Dear Britos
On behalf of the Feedem Group we would like to extend our sincere gratitude to you for your
contribution towards the annual Feedem National Culinary Skills Competition held on Tuesday 10
October 2023 at Leopard’s Leap Restaurant & Wine Farm in Franschhoek.
Our efforts with this training and development initiative, assist us to create the platform where staff are
given the opportunity to further develop their culinary skills in a competitive and high standard
environment.
The Feedem National Culinary Skills Competition has become a highlight in our annual calendar. Our
employees look forward to this event as it is the perfect opportunity to showcase their culinary skills and
flair to our clients and colleagues.
The winning team was a Retirement Village in Hermanus, Western Cape and Runner up from a
Corporate/Industrial site in KZN. Awards were also given for Best Stall, Team Spirit and Crowd Favourite.
The daily operation of more than 300 sites, nationwide, depends largely on the support and service from
our suppliers and your generosity does not go unnoticed. This event would not have been as successful
without your contribution and assistance, we thank you.
Kindest regards
